Thyme-Toasted Almonds

Got the munchies?

Thyme-toasted almonds are a delicious and healthy alternative to chips, dip, and Double Stuf. Really. And because I love ya, I’m sharing the recipe {courtesy of my girl, Jane}:

• 1 tablespoon fresh or dried thyme, leaves only
• 2 teaspoons sea salt
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons extra-virgin olive oil
• 8 ounces whole almonds

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1. Heat oven to 400 degrees. In a large, shallow bowl, combine thyme, salt, and oil and set aside.

2. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant, and making crackling sounds, about 8 minutes.

3. Remove the baking sheet from the oven. Immediately add the hot nuts to the thyme mixture. Stir for at least 1 minute to coat the almonds evenly. Taste and adjust for seasoning. Serve warm or at room temperature.

The almonds can be stored, well-sealed, for up to two weeks.

Enjoy!